I'm not generally fond of cities, but Lyon is an exception (along with Barcelona, Vancouver and my old home town Washington, DC). We had allotted two full days for our explorations, but it wasn't enough – especially since a good part of one afternoon was spent in the hotel warming up after a blustery excursion walking through the old town.


Part-Dieu Crowds

We had selected our hotel, Mercure Part-Dieu, based on Trip Advisor reviews, price, and its location adjacent to the Part-Dieu train station. It was an excellent choice and we recommend it to other travelers.

Trains are used much more in Europe than back home. One reason is undoubtedly that distances are much shorter, but the excellence of the various services must take some credit. This was a typical crowd.

Part-Dieu was not only the station where the TGV and various regional lines converge, but also gave easy access to the intra-city subway and tram lines.


Paul Bocuse

Our first excursion, however, was via taxi. Lyon is the gastronomic capital of France and we had made reservations for lunch at the Michelin three-star restaurant Paul Bocuse. (In the years since, Paul Bocuse has died and, gasp, the restaurant lost one of its stars. Quel dommage!")

A local Lexington restaurateur had recommended the restaurant and its famed chef. We were admonished to give a full report, complete with pictures, on our return.

The restaurant was on the banks of the Saône (pronounced SOHN) River, which joins the Rhône at Lyon. Plaques on the wall indicated various flood levels over the years. A good excuse to redocorate!


Jim at Paul Bocuse

The restaurant, staff, and especially the food, lived up to the Michelin promise. Jim was content with one entree and dessert, but I went for the four-course "Menu Classique" elegantly served at the table. YUM!

We promised ourselves that we would return someday. Foodies, click to see more pix of the food.


Paul Bocuse preparation

Personalized service at the table.


Funicular

After returning to the hotel to change, we had to get out and walk off some of that delicious food. We started on the subway, connected with a funicular, and arrived at the top of the Fourvière hill overlooking the city. Our timing was perfect because that particular funicular was shut down the following day for maintenance. (This photo was actually taken at the mid-station of a companion funicular line.)

Lyon has a wonderful transit system that makes getting around very easy.


Fourviere Basilica

The Fourvière basilica is on the crest of the hill. The church was closed for renovation, but we enjoyed walking around the grounds. The basilica was surrounded by public and private gardens that must be lovely in more congenial seasons.


Lyon Roman Amphitheatre

A short walk along the crest of the hill brought us to the reconstructed remains of the Roman-era amphitheatre. These were cannibalized for building stone over the years, but have recently been reconstructed to use for concerts, plays and such like.

There is a museum on the site, but it was too close to closing time for a visit.


Rent-a-bike

For places where the public transit wouldn't reach, there were numerous bicycle rental stations throughout the city: part of the Velo'v system. We saw similar rentals in Barcelona. Lyon's formidable hills, however, would deter me from trying the bicycles.


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